The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Woodfired oven baking class at King Arthur Flour

polo's picture
polo

Woodfired oven baking class at King Arthur Flour

Recently signed up for a woodfired oven bread and pizza baking class at the King Arthur Flour Education Center in Norwich, Vemont. The class is being taught by Dan Wing. Last I saw there was a place for one more if anyone is interested. Being held 6/17 and 6/18/11.

pjkobulnicky's picture
pjkobulnicky

I attended several years ago.  Good class and Dan is great. Highly recommend it.

 

Paul

polo's picture
polo

Since first posting, I've done a search and saw that a few other members have also taken the class. Seems that they also enjoyed it. It will be nice to meet Dr. Wing.

polo's picture
polo

Attended the class in Norwich, Vermont this past Friday and Saturday and enjoyed it immensly. Dan Wing is a full of information and takes time to answer questions on a one on one basis. You can tell that he has a passion for baking bread, whether it be in a wood fired oven or not. Class mates, KAF bakers, and instructor (Dan Wing) made a great bunch of people to hang out and bake bread with. Couldn't think of a better way to spend a couple of days. 

I would highly recommend it!

ananda's picture
ananda

Hi Shener,

Have you come across "The Bread Builders" by Wing and Scott?

Best wishes

Andy

FaithHope's picture
FaithHope

Man..., wish I could have gone!!!  Just finishing up my WFO!  Now I have to figure out how to work it!!

Sounds like a great time!

polo's picture
polo

He holds classes a couple times a year. Look online at the King Arthur Flour Education Center.