The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

just some baking done last week.

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pompeii's picture
pompeii

just some baking done last week.

my first sourdough loaf... as i suspected since the starter was only a week old, it was not the strongest of sourdough i've ever had, but it was not bad. tasted more like a french bread with a slight sour. my family ate it up!

cream cheese snails! they came out much larger than i though they would and i ended up making ten, rather than eight, so maybe next time i will adjust the dimensions slightly and lessen the baking time. all in all though, they came out pretty good. best with a cup of tea!

pain aux raisins. i made 10 of these too in addition to the snails. i left 5 of each at home with my family and within a night and a morning they were all gobbled up (between 4 people). so i guess my family approved!

and last but not least - gingerbread dinosaurs! haha, i hand carved them all since i do not have any cookie cutters. i brought them to a party and to my surprise they were all gobbled up. i did though have one complaint. my father said they were crunchy... but i told him they were supposed to be, like ginger snaps! alas, he was just mad that he could not eat them like everyone else because he is having teeth troubles.