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Submitted by pompeii on March 11, 2007 - 9:27pm

just some baking done last week.

my first sourdough loaf... as i suspected since the starter was only a week old, it was not the strongest of sourdough i've ever had, but it was not bad. tasted more like a french bread with a slight sour. my family ate it up!

Submitted by pompeii on March 4, 2007 - 2:51pm

blueberry cream cheese braid.

success!