Single sourdough Loaf
This a single Loaf of Sour Dough Bread . The recipe was for 2 loaves in a pan. My luck has not been to good with making a loaf this style. I think I have it down pretty good. The only difference in the recipe I used the full 1/4 cup of active starter for one loaf instead of two. It might have added to the flavor.
It proofed over night. I gently took it out of the bowl. punched it down. Did two folds and then made my loaf . It proofed in the oven another 2 hours and then I baked it.
The crust was nice crispy and chewey. The crumb very moist and a nice taste.
I did again spray the sides of the oven 3 times in 30 second intervals.
The link is a good place to start if you want to get into Sour Dough Bread and Starters. Even if you do not make bread lot of recipes for the starter you will enjoy the reading on the web page.
The only thing I can recomed is do not call a refrigerator a fridge if you write Mike.
This is the link for all the information you might ever need for Sour Dough Bread