Fat Daddio bread pans
I wondered if anyone else has used the pans? I purchased some of these and have been very pleased. They are anodized aluminum and do not have any of that coating to come off.
The thing I really like about them is that the sides are very straight, my bread does not stick, and I like the color of my bread. The price was not bad either.
I purchased the size smaller than the usual 8x4 1/2 and they work out great for downsizing a 4 loaf recipe to 5 smaller loaves. It seemed as though the two of us just didn't finish the last little bit of the slightly larger sized loaf.
I am just about to order the 9x5s for my salt risen bread.
I actually think these are pans that could last a life time with normal use. If just starting to acquire bread baking pans I think these would be a good investment.
I also purchased the cake pans and really like them for the very straight sides. They make a really nice straight cake. Terry R