Old baker, new member
Morning all, what a wonderfully interesting and yummy site you have here. I cant wait to dig in and catch up on everything.
Im from Melbourne, Australia and worked as a cook/caterer for 10 years before needing a change, I'm now in health care. I still love baking bread and cooking fabulous meals that keep me and my family interested.
We recently traveled to Germany and I was amazed at the difference in bread we all eat. I must say the german breads are much healthier than the muck they sell us here which is why I make my own.