hiw old is too old for a starter?
So I was gonna make a Braided Scali Bread and set up my starter the night before. I never got around to making the bread and I've had this starter sitting on my counter for over a week now. Is it still useable? If so, for what?
Oh, my ingredients for the starter were:
1 c Bread Flour
1tsp Active Yeast
1/2 c water
Thanks for your help!