Having trouble with my burger buns
I followed Master Yoda Reinhart and made the tastiest hamburger buns I've ever made.....the only problem is that I can't seem to make them without the bottom getting way too tough....almost burnt!
I followed his directions and used a cookie type sheet with parchment on it. I've tried changing the temperature, moving the sheet closer and faurther from the top of the oven, etc.
How do y'all bake them? ANyone had better results on a baking stone? Sliding the parchment paper with dough directly onto the oven rack?