Anyone ever substituted honey for molasses in this recipe?
In Reinhart's "Bread Baker's Apprentice" on pg. 108, there's a cool looking recipe for Anadama Bread that calls for 6T's of molasses. Honey I have plenty of..... but the molasses I have is pretty bitter, and we're iced in here. Has anyone ever substituted honey for molasses for this recipe (or any other, I guess)?