Greetings and Well Met One & All
Howdee all from a Neophyte Baker
I am a Coonass from South Louisiana, there its out in the open now. I have lived in 18 states and 5 countries. I am retired and have always enjoyed cooking but have always been intimidated by breads until lately. I can now at least make biscuits and light bread rolls (Granny's recipe), which are eatable. I am really looking forward to perusing the site. Heck I bet I have a whole new vocabulary to learn.
I would really enjoy being able to do more and learn more as to maintaining freshness, complimenting flavors, different leavening methods, histories, and of course just some good recipes to try.
I would like to thank everyone up front for the knowledge you are sharing as well as the time it takes to share it. I doubt I have anything anyone would want or need, but I will gladly share anything I can contribute.
Again, Thanks for allowing a poor dumb country boy access to all your secrets.