New and loving life again
Hi everyone I am Dee Dee and I just received two bread making books by Reinhardt and a stone for my oven. In the past week, i have made 8 loved of bread and just completed my mother starter. I love the smell and tastes in my kitchen now. Why didn't I do this years ago? I spent my adult life baking horrible bread and not understanding why is was so bad. Any advice is greatly appreciated.
I did go to culinary school 25 years ago, but I spent very little time on breads from France. We did mainly pastries and cakes during the pastry semester. I hope to be baking a new bread at least twice a week.