Double the barm???
Hello, i am new and just started working my way through reinhardts books. I started the seed root 5 days ago and made my barm or mother starter today. While reading it says to double or triple the barm every three days. I do not understand what that means. Do I add the 3.5 cups flour and water as I did today to the mother or what? I am confused. I have given myself purpose to live by baking amazing breads. I am sick and in constant pain. I usually lie in bed all day until my daughter comes home, now i get up to bake bread. Bread that my husband goes gaga over. Please help. Also, does using parchment paper cause the underside to burn faster? It seems that the last 2 recipes that used parchment paper, my underside of the breads seemed pretty dark. Any help will be appreciated