Biga...how long does it last???
I just received the Il Fornaio Baking Cookbook and made my first Biga and Italian breads the other day. I was impressed at how good they came out!!
Here's the question. The book says my biga is good up to 2 weeks in the fridge if its sealed up. I'm about a week in and there are several small black spots on top of the biga. It doesn't smell funny or anything. Is my biga still good? I don't want to waste it. Can I freeze it?