The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Home-baked Rye in the LA Times

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Marni's picture

Home-baked Rye in the LA Times

Today's  Los Angeles Times Food section's cover story is about Rye bread - whole grain and dense.  I enjoyed it and thought others here might too.

Peter Reinhart, Jeffrey Hamelman and Rose Levy Beranbbaum are quoted, sourdough is praised and measuring by weight is encouraged!  ( the recipes in cluded are by volume though.)

Here's the link:,0,5486631.story



jstreed1476's picture

Thanks for the link! I enjoyed the article. Especially since a pre-ferment for Levy's Jewish Rye is quietly bubbling in my fridge right now ;-)