The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

I left my Ciabatta dough out all night.

CJtheDeuce's picture

I left my Ciabatta dough out all night.

I woke up a couple of times last night & felt like I forgot something, then at 6am I hear my wife call out "hey  you know you have dough all over the counter." Crap.

5 1/2 kilos of dough that I ment to retard overnite had blorped out. I  divided what was left in the container, turned the oven on 500 & when it was ready baked with steam. Mostly it seams my crumb suffered. What my wise friends would have been the prefered method of compensating for my forgetfullness?


Felila's picture

Turn it into pizza, focaccia, or some other flatbread?