I have been making bread for sometime now, and decided to branch out into making some sticky buns out of some of it. Bread part works ok, but it is the (sticky) part that is not working so well. I am using Pecans 1/2 cup, brown sugar 1/2 to 1 cup, 1/2 cup butter, and 2 tablespoons of light corn syrup. The result is a real nice coating, but it is so hard it about breaks your teeth when trying to bite through it. I bake at 350 for about 40 min. Any help?