Ciabatta Bread Attempt
Well, the dough has risen once and, as instructed, I have shaped it into two "irregular ovals," or at least what I hope are irregular ovals. Now they are sitting atop parchment paper, hopefully doubling in size again, waiting to be transferred to my pizza stone on the bottom of rack of the oven, which I will turn on to pre-heat in about 10 minutes. Here they were, just before I covered them:
So, there they are. I've never baked bread on parchment before, so here's hoping I can slide these on to the stone and not ruin the shape.
Niggling worries: The dough did have some bubbles, but I don't know that I would call it "bubbly." It is elastic, certainly, but awfully sticky. Since the recipe says the dough will be sticky, I suppose this is alright, but I am a bit worried. Ok, time will tell.....literally.....
Update to follow!