The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Long time baker, but new here. Nice community

K.C.'s picture

Long time baker, but new here. Nice community

I've been reading the site for a couple of weeks and have to say it seems like you have a nice community here. I've been baking for 25 years. Right now it's a great way to wait out the rain storms in Southern California. Decided to try a new starter in this cool weather. I find they have a different character than those I start in the warmer season. Fortunately I can get very fresh milled whole spelt flour here. It's got plenty of spunk. I'll post a thread with a few photos as it gets going.

Mini Oven's picture
Mini Oven

I hear there is more rain on the way!  Welcome to TFL! 

I like spelt flour too.  Wishing you a good starter start. :)

My spelt starter is made from a rye starter.