Success! My most sour sourdough, yet.
This forum has been so instructive on ideas and techniques and I have pretty much been a lurker here for over 2 years. I have been obsessed with sourdough for most of this period, however, my own efforts--while pretty good flavor-wise--were not the tangy sourdough i craved from my Bay area days.
The stars aligned and even though it is 40% wheat (from a local farm), it is very sour. I still have to work on my shaping and cuts, but I am finally happy with the sour.