Convection vs Conventional Temperatures
I am curious about convection baking temperatures. In this thread from Eric's blog, SylviaH notes that her oven runs 10-15 degrees hotter on convection than it does on conventional baking. My oven does just the opposite, running a good 20-25F lower on "Convection Bake" than it does on the conventional "Bake" setting. I usually preheat in convection mode because it seems to heat up faster, but when I switch from convection to conventional the indicator always show 25F less than the "set" temperature, even though the oven has "said" it is up to temperature (it beeps). This is reinforced by the oven slowly ratcheting up the temperature those 25 degrees, to finally indicate once again that it is up to temperature.
If you use convection bake, what actual oven temperatures do you see at a given "set" temperature?