The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Moist chocolate cake recipe

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Miick's picture
Miick

Moist chocolate cake recipe

I can't seem to bring up the moist cake recipe.


Can someone post it to me?


thanks, Mick

LindyD's picture
LindyD

@Miick.  The OP has it on her blog under an odd name.  You have to look for it in the recipe index.  


 



 



RECIPE: Wacky Cake


 


1 1/2 cups All purpose Flour


1 cup sugar


1/4 cup cocoa


1/2 teaspoon salt


1 teaspoon baking soda


1 teaspoon vanilla


1 Tablespoon cider vinegar


1/3 cup canola oil


1 cup milk


1.Preheat your oven to 350 degrees


2.Measure all you dry ingredients into a 9×9 baking pan. Blend together well with a fork. Make three little “wells” or indentations in your dry ingredients.


3.Pour the vanilla in the first hole, vinegar into the second, and canola oil into the third.


4.Take a cup of milk and pour it over the whole works. Stir the ingredients together with a fork until well blended.


5.Bake for 35 minutes or until a toothpick inserted into the center comes out pretty clean.


6.Serve warm from the pan with vanilla ice cream and chocolate sauce. Or, allow cake to cool in the pan and then top with your favorite icing.