New "cinnamon" roll flavors, should I try them?
I'm making mini cinnamon rolls to hand out to my wife's coworkers this afternoon and want to make 3 variations.
Tell me how these sound...
- Regular cinnamon rolls
- Almond butter rolls
- Pumpkin pie rolls
I've made the regular cinnamon rolls before but I'm unsure about the last two.
I made honey-cinnamon almond butter this weekend and it's the most delicious thing I've ever eaten (me+spoon+jar of almond butter=happiness). I have a feeling that it will be awesome as a cinnamon roll filling with an extra drizzle of honey and sprinkle of cinnamon.
I also figured out a way to make a filling for truffles that uses canned pumpkin, spices, and brown sugar (tastes just like pumpkin pie) and think it would be good in a cinnamon roll.
Should I try these out to see what everyone thinks?