Books/sites with shaping ideas?
I've come pretty far in learning how to make some pretty tasty doughs (Thank you everyone on TFL!) but I am definitely unimaginative and klutzy on shaping. I see pictures on line and think-"I'll have to remember that" but I rarely do. I'm looking for a book (lots of pictures) and sites where a lot of different shapes are discussed/shown rather than a random idea/picture here and there on 100 different sites/books. I see on the book list are some artisan pastry books. Any titles anyone is familiar with that would fit the bill? I'm thinking for sweet and savory bread and brioche doughs to be used. I haven't tackled laminated doughs yet.