OK, so I have this Babka dough sitting in the fridge (from ABED). I'm planning on making a chocolate cinnamon Babka. But Peter had to go and mention using Nutella in a Babka and I've got this brand new, Costco-sized jar of Nutella in the pantry.
So would it be sacrilege to use Nutella instead of making the chocolate according to the recipe? I would still add cinnamon. I was thinking of making the twisted babka, and I have an idea that this could get REALLY messy. So I might chicken out.
What happens to Nutella in the oven? Will it just melt and ooze all over? Will I regret this?
I've never made Babka before (I'm not sure I've even eaten it before) but it sure sounds good. I hope it comes out OK--there's a lot of eggs and butter invested in it.