How to ruin a perfectly good starter
So I came home and threw on what I thought was the bottom oven. After about 15 minutes I notice a fairly bad smell. All of a sudden I go to the oven and there is my starter sitting in a 500 degree oven. The controls are too easy to mix up between the botom and top. I am soo glad I had a backup in the fridge. This will also prompt me to start my proofing box so I dont have to use the oven.