Buy 1-lb bag of yeast at costco or Sam's. And store it in freezer (better to split it into small amounts)

Yeah, Costco, Sam's Club, Winco, Food 4 Less, whichever monster store you have in your area ought to have something cheaper.

I got a pound of Saf Yeast at Winco here for about 3 bucks.

Just a note on SAF yeast. Despite the well-designed French-style packaging, all the SAF yeasts (they have several brands) I have found in the United States are manufactured in Mexico. I have nothing against Mexican yeast (we drink plenty of beer brewed in Mexico) but I do think their packaging is a bit deceptive.

sPh

If you are doing a lot of baking, you might want to check out this company. No matter how big your order, they will ship it for less than $5.00 UPS Ground. I order from them all the time and I have never had any problems.

http://www.honeyvillegrain.com/

Save a piece of dough and keep it going, feed it and store it in the fridge when not being used. You can keep it going forever without having to buy any more yeast.

mac

If you've got one nearby, you may also want to check out your local food co-op or natural food store.  That's where I buy my SAF yeast for under $3/lb. 

Like you, I like to have both my levain as well as instant yeast on hand.

Sylvia

I have been getting my instant yeast from Sam's Club for a couple of years now.  It does come from Mexico.  I keep it in the fridge once I open the bag.  I have not had any problems with it.  In fact I have even used it right out of the fridge without letting it warm to room temperature and other than taking longer for the first rise it has worked great.

This is the same yeast that I used when I made buns for schlotzsky's Deli.

I buy SAF instant and have never had any problem with it.  I buy it in one-pound bags from Smart and Final (I don't know how widespread this store is, but it is like a Costco-light sort of place).  I think it is under $3 for the bag.  Costco has only active dry yeast here.  I keep some in the fridge and freeze the rest in a mason jar.  I have never had trouble with it even as it gets months old.

 Yeast will keep forever in a cold environment. Freeze it in small jars. Just scoop

it out when needed.

I didn't mention that I'm in Canada - but I'll try Costco and other sources.

 Thanks.

Costco 1 lb Red Star, I just keep it in a tupperware in the fridge and spoon it out as needed.  I have seen the bulk in the bin at WINCO but I don't know how many kids have stuck their hands in there, and we all know where their hands have been.

I have mine in the cabinet. Will something bad happen to it if I don't refrigerate it?

I get the one pound bricks from Sam's Club too.  Since finances are limited, it always hurt to buy those little jars or packets in the store.  They are so expensive!  Sam's is $3 a pound or less! 

Someone on this thread mentioned Honeyville Grain.  I get unbleached high gluten bread flour from them and it is great.  They have many other flours and specialty flours too.  Also, they make excellent flavored hot chocolates and fuit smoothies along with a bunch of other stuff.  Less than $5 shipping for any size order.  Your UPS guy will hate you. Sorry for the drift.  And no, I don't work for them or anything like that.

I know this may sound odd, but have you ever looked into local auctions.  Here in Upstate New York we have an auctioneer who does auctions for closed store's, bakery's and such.  At the last one my friend was able to purchase (and share with me) Over a dozen 50lb. bags of Artisan Flour, a half dozen 1 pound bags of Fleischmans Instant Yeast, 40lbs. of brown sugar, a couple 50lb. bags of white cake mix, misc. 50lb. bags of muffin mixes, and such, and a dozen or so boxes of baking soda, and baking powders. This was from a bakery that had closed.  My friend paid 12 dollars for everything.  If any of you are in New York check out the auctioneers site.  www.brzostek.com 

Again it may sound kinda odd but I love getting great deals on good materials.

Have a nice day folks,

Tattooedtonka