I want to make something different...
I want to make something different today but don't have a lot of creativity in me at the moment (or a scale to measure with). I'm waiting for my starter to mature to make sourdough so it's no go there.
Here's what I have to use:
WW Flour - about 1 1/2 cups left
Active Dry Yeast - 3 tsp left
Ground Flax Seeds
Any suggestions? I plan to use whatever I bake today for my daughters lunches this week so anything I can use for a sandwich would be ideal (doesn't have to be a sandwich loaf though). She enjoys all kinds of bread and is open to new flavors.
Throw me a curveball if you can!