No luck with Khorasan Flour (Kamut) ?
I have made spelt sourdough and spelt and rice sourdough many times with good results but everytime I try to make Khorasan Sourdough it just collapses into a mound of dough and when I bake it turns into a brick. I am following the recipe correctly and can not see any reason why it should go wrong.
I have used khorasan to make sourdough pizza crust and it works perfectly but no luck making a loaf of bread!!
Any help or ideas welcome!