I aquired the Carl Griffrith's 1847 Oregon Trail Sourdough starter. Fed it as instructed.
After being fed for 3 days this is what it look like. Should it have more bubbles??
Looks fine for a liquid starter. At this point, having bubbles is a pretty good sign of growth.
Even two bubbles are the sign that something is going on there... I have a liquid (100%) sourdough and this looks like mine when I take it out of the fridge. I use it when it looks more active though. Wait, and as long as there is even one bubble you have hope!
Feed it every two-three hours until you get the bubbles you want; then store it in the refrigerator until ready to use it in a recipe. Depending on the local conditions, sourdough develops at its own unique pace.
I just sent away for Carl's OT starter so I'm interested in knowing how to feed it every 2-3 hours? What, how much, etc.? ty