September 8, 2010 - 7:53am
King Arthur and bugs
I feel I am Always the last to hear the word but here goes.....
- I have been baking bread weekly for 3 yrs.
- Today I found a very healthy worm alive and well in my KA Bread, unbleached flour
- KA advised this is not unusual and that it is acceptable according to FDA rules
- Phil, the CSR, said that he always freezes his whole wheat bread and that bugs are frequently found in flour in the sourthern states.
So my question to people is: how many of you as a standard operating procedure Freeze your flour so as to rid it of bugs..
Like I said, I am always the last to hear...