I have spent a lot of time studying World War II, but Have to admit I don't know very much about World War I. The 10 day supply of wheat left prior to harvest is a very interesting item. Can you imagine our society being that close to being out of any important commodity today? It is quite an eye opener. I have never heard about that statistic before. Those who do not learn history are doomed to repeat it. I hope we never see that again!
That's fascinating since I collect old recipes. What intrigues me is the terms "sirup" and "fat". I also like the use of molasses in some of their rolls. It's too bad we can't see the whole book. Would have loved to seen more!
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brilliant!
Thanks for sharing!
Matilda
http://sickofood.blogspot.com/
Interesting. Overnight
Interesting. Overnight methods and sponge methods given.
Most interesting
I have spent a lot of time studying World War II, but Have to admit I don't know very much about World War I. The 10 day supply of wheat left prior to harvest is a very interesting item. Can you imagine our society being that close to being out of any important commodity today? It is quite an eye opener. I have never heard about that statistic before. Those who do not learn history are doomed to repeat it. I hope we never see that again!
Paul
That's fascinating since I
That's fascinating since I collect old recipes. What intrigues me is the terms "sirup" and "fat". I also like the use of molasses in some of their rolls. It's too bad we can't see the whole book. Would have loved to seen more!