Sharing three pics here. Have not baked for a while, and is getting back into it again!
Crumb too tight, and is underbaked (forgot the baking stone!)
Hey! Like riding a bicyle! :) I think the crumb looks good!
for the lovely comments!
@Steve, you can definitely taste the "sour" in the sourdough here, so sometimes it takes some approximation in the amount of proofed started to use. Due to the humidity and weather, the loaves tend to rise faster than in temperate climates. But yeah, you should visit to find out! ;)