The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sekowa backferment

Cynky's picture
Cynky

Sekowa backferment

Whilst looking to find where I could buy a baneton basket I came across Sekowa Backfermant.  I've dabbled a bit with sourdough so I wonder if anyone has any experience of using the Sekowa and what you thing of it.  I also wondered if you can feed it like a sourdough or whether you make up the starter, which I understand keeps several weeks, then you use small portions of it and I don't knopw if then you have to make up another batch or whether you can keep it topped up by feeding.

 

I did find a site in the UK for baskets and lots of other bread baking things including the Sekowa  

 www.bakerybits.co.uk

Look forward to reading any comments... thank you

 

Cynthia

 

 

 

Cynky's picture
Cynky

Thank you for mentioning the FORUM post.  I'll read it and take it from there.