Soft and light sourdough?
Got a question or two but first let me explain.
I've gotten older in life and at 62, I've lost most all my teeth. I once enjoyed San Fransisco's hard crusts and chewy crumb sourdough bread but now I can't eat it. I do miss it so.
Questions are, can a crust be made like the store bought sandwich breads? Nice and soft without loosing the flavor?
Can the crumb be softened without loosing the flavor as well?
Is there a recipe for sourdough bread that's light and soft for old folks?