The Sweeter Side of Amy's Bread
I just picked this book (as well as her first edition Amy's Bread) and I love it, but... I do have a question about accuracy of recipes. I made the Banana Blueberry quickbread and noticed it took a LOT of kosher salt - like over a tablespoon for two loaves. I was looking to see about buying it, and on Amazon the reviews are great, but someone mentioned this particular recipe and questioned the salt content - and said it tasted too salty to them too.
Anyone else have experience with this book and a feel for if the recipes are sound? I LOVE her approach to baking, so I want to get these books for myself... probably will be my favorites if they are accurate enough.