The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Greetings

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scai725's picture
scai725

Greetings

Hello eveyone,


I am new to this blog, but have been reading for quite sometimes now. I am new to bread making and quite fascinated by the art, science, and cutural significance behind the subject; and, personally enjoy learning the process of how things work and made (not to mention try my hands on if possible).


And of course as a person who likes to eat, I would love to learn about the process even more.


I am looking forward to gain more knowledge from everybody.


Thanks and have a wonderful day.


SC

LindyD's picture
LindyD

In view of your interests about science and how things work, do check out the writings of our resident microbiologist, Debra Wink.  Her sourdough posting is a classic and includes links to further reading at the bottom of the post.

scai725's picture
scai725

thank you lindyD, i have rea Debra's article; absolutely fascinating.


i have tried my hands on starter at one point but gave up at the point where the gluten brokedown which i thought was failure on my part. but thanks, it is very helpful, will give it another go.