Thought my starter was doomed..
it is a white starter and was just sort of blah, but instead of tossing it I refreshed it with rye and water.......it took off like a rocket. Now it's the most active, with the best aroma that I've made so far...even the ones I started with rye. If not for TFL, I would have given up on sourdough long, long ago. Thank you all for being here.