Long time lurker, first time poster from Canada
Enjoying the information I've been finding here, so I thought I'd sign up.
Been baking bread every weekend since I took an evening course at the community college here - never looked back. I bake by weight, not volume (which makes it hard to share recipes with other foodies)
Some of my goodies: a baguette
100% spelt bread
Hoping to keep picking up new information, and maybe share some, too.