no knead bread recipes...
I've been baking bread several times a week now for the past year and a half now but have finally tried the no knead method. Gotta say I love it but was wondering if this method can be used with any recipe? Off the top of my head I don't see why not but just haven't ventured that direction yet.
The recipe I've got in mind is a hearty, grainy loaf made with Red River cereal. I'd love it if it could be made the no knead way! Any ideas or comments would be appreciated.