New to the site, so hopefully I'm posting in the right spot.
My new "from-scratch" starter is almost 3 weeks old, very lively, and getting feedings at room temp (70-74 F) twice daily. It smells wonderful, and has already turned out one loaf, unfortunately failed due to delfation trying to get the 68% moisture content loaf unstuck from the Banneton.
My question is: when can I refrigerate the starter and stop feeding twice daily? I bake once a week, occasionally twice a week.
Thanks in advance!