Adding cheese to bread
A friend asked me last week to make a rosemary-asiago bread. It sounds terrific, so I asked for her recipe. She doesn't have one! But I'm going to do it anyway.
I'm just wondering if anybody has any pointers on adding cheese to an existing bread recipe. How will the added mlik fat affect the proportions? Should I adjust the other liquid? If part of it is milk, is that a good idea? a bad idea? If my basic recipe includes some other fat (oil, butter...) should I reduce it? leave it out?