The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Substitute for Fresh Cake Yeast

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mymeowzer's picture
mymeowzer

Substitute for Fresh Cake Yeast

Hi, If I have a recipe that calls for 1 Tablespoon of Fresh Cake Yeast how can I substitute that with Active Dry Yeast? What quantity of Active Dry would work? Thanks so much!

mrfrost's picture
mrfrost

Use one half the amount if substituting with active dry yeast.


Use one third of the amount if substituting with instant yeast.


So for the recipe, use 1/2 tablespoon active dry.


http://www.thefreshloaf.com/handbook/commercial-yeast-0

gaaarp's picture
gaaarp

Here's a handy chart for converting yeast measurements:


http://gaaarp.wordpress.com/2009/05/18/yeast-equivalents/

swtgran's picture
swtgran

If the cake yeast amounts are given in ounces and you are trying to use teaspoons these are them amounts I have used and they have worked great.


1/2 ounce = 1-1/2 tsp. active dry yeast                                    


3/4 ounce = 2-1/4 tsp. active dry yeast  or one envelope


I usually use the same amount of instant yeast as active dry and have had no problems.


Terry


 


 

rhomp2002's picture
rhomp2002

25 g fresh yeast = 7 grams instant yeast


 


I use that to set up an equation  7  /  25  =  x  /  (weight of fresh yeast)

coolkev's picture
coolkev

 


Mymeowzer, I'm sure you're aware that New York Bakers offer fresh yeast by mail order but just in case ...


They ship twice a month. There is a URL for them in the Links sections.


K