I'd like to know how many ounces to scale dough for the following breads:
Loaf of bread
Sub rolls (large and small size)
Thanks for your help!!!!
I think this is much a matter of the baker's judgement. I was not going to answer because I thought someone from the commercial area might be better to answer. However, for what it is worth, here are my suggestions.
Loaf panned in a 5" x 8" pan -- 34 oz. (960 g)
Kaiser rolls -- 2.5 to 3.8 oz. (70 - 105 g)
dinner rolls -- 1.5 oz. (42 g)
baguette -- 10.5 oz. (300 g
Ford -- 2912 oz. (82,553 g)
Sorry, I didn't know what this is??
2912 ounces is 182 lbs. That's one big loaf! (no offense, Ford)
You are quick staho88, and right. It used to be bigger, but I have lost a little. And, of course, no offense taken -- I asked for it.
Here's what I'd do:
Loaf: 500 grams
Rolls: 90 grams
Baguette: 400 grams
Pizza: 450 grams
Thanks for your help, I just caught on to your comment, It takes me a little while!!! :) :) :)
it took me a minute to catch that one as well but I still got a good laugh out of it. :)