Home-Based Bakery - A Little Advice Please? :)
I'm posting here again. :) Although I still check the email notifications I get from here, I don't get to visit the site as often as I'd like. Mainly due to the fact that when I get on the computer, it's to check email and Facebook, my blog and Twitter. My mother's computer crashed and she's been having to use mine. Not to mention we are moved now, to Costa Rica, from the U.S. I am posting here a couple of questions I have about starting a home-based bakery here.
We've been told that you can't find good baked goods here, and that the ones you find taste AWFUL. We've been here about three weeks (nearly) and my father doesn't have a job yet. We are going to be baking and selling our own baked goods (i.e. breads, cakes, cookies, and the like) for an income. We are looking for a house right now, preferably we want it on some land in a more rural setting than the city, where we can garden and maybe have some chickens and a cow for milk and eggs. (Milk is kind of expensive here, as is most dairy things.) This is what we're hoping anyway. We lived on 2-1/2 acres of land in the U.S. and moving to the city has been somewhat of an adjustment for us. Not to mention we have a large family. :)
So... what I would like to know is any tips and ideas you all might have for things we could sell here. I know there are endless things to bake - breads, cookies, cakes, pies, tarts and the like. If anyone on here has started something like a home-based bakery before I would love to know what you did. We are getting a logo for our products, and the needed info for pricing and such. I would appreciate all your help, if you would be so kind as to give it. :)