Hybrid sourdough. Can this be converted to "pure" sourdough?
I stumbled on the recipe at the link here, and was pretty happy with the results. Though a bit more sour flavor would be really great.
It does "cheat" a bit and use instant yeast as well as sourdough starter. Is it possible to remove the instant yeast, and use a bit more starter to make a "pure" sourdough bread? If so,... how?