The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Spelt Croissants

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jombay's picture
jombay

Spelt Croissants

Made some spelt crossaints today using the straight dough formula from Suas' Advanced Bread and Pastry, except I used spelt flour. They tasted great. I'm really liking spelt flour and am trying to put it to all uses.


Sorry I don't have a shot of the crumb.


Comments

bnom's picture
bnom

Lovely croissants. I applaud you're using spelt for them. Was it 100% spelt or a combination?


 


 

jombay's picture
jombay

100% spelt flour

roxbakes's picture
roxbakes

That is a WOW! :) Can you post the recipe, please?! I am going to look for the book just because of your picture! Happy baking!

Sustainable Eats's picture
Sustainable Eats

Yes, yes, recipe please.  I use spelt all the time so I would love this.  They are gorgeous!

arlo's picture
arlo

Was it White Spelt or Whole spelt flour?


They look great by the way : )