The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Spelt Croissants

jombay's picture
jombay

Spelt Croissants

Made some spelt crossaints today using the straight dough formula from Suas' Advanced Bread and Pastry, except I used spelt flour. They tasted great. I'm really liking spelt flour and am trying to put it to all uses.


Sorry I don't have a shot of the crumb.


Comments

bnom's picture
bnom

Lovely croissants. I applaud you're using spelt for them. Was it 100% spelt or a combination?


 


 

jombay's picture
jombay

100% spelt flour

roxbakes's picture
roxbakes

That is a WOW! :) Can you post the recipe, please?! I am going to look for the book just because of your picture! Happy baking!

Sustainable Eats's picture
Sustainable Eats

Yes, yes, recipe please.  I use spelt all the time so I would love this.  They are gorgeous!

arlo's picture
arlo

Was it White Spelt or Whole spelt flour?


They look great by the way : )