Today for the second time I made waffles with my sourdough starter from the King Arthur FLour cookbook. The last time I made them my family loved them. This time they came out a disaster. I decided to try making pancakes this time instead of waffles but they browned too much on the outside and stayed gooey on the inside. I know how to make pancakes but not why that happens. It happened to my family at a make your own pancake restaurant. So anyway, I made waffles with the batter instead thinking that the recipie just did not work for pancakes. The waffles were edible but they never did fully cook on the inside. The only thing I did differently this time way I fed my starter the day before, I left the sponge for the batter out overnight like requested instead of for only an hour, and I put too much lemon juice in when I was making buttermilk. Any sugestions why that would happen?