One HUGE Hole
So I was NOT carefully watching rising time, etc on my dough, as I was making pizzas in the WFO. When I formed and baked some ciabatta style loaves, they looked great and tasted great. However, in the middle of two of the loaves there was one huge hole, about 1" high' 2" wide, and 4" long. To the point when I sliced the bread, one third of the center of each slice didn't exist!