The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Help! Packing and Transporting Bread

uberathlete's picture

Help! Packing and Transporting Bread

Hi everyone. I'm going to bake bread for an all day event next month but I have no idea how best to pack and transport. Are there any methods or ways to transport bread while maintaining quality as best as possible? I'm a bit lost here so any suggestions would be much appreciated. Thanks!

inlovewbread's picture

It might make a difference what type of bread it is... soft versus crusty. I've packed crusty sourdough loaves and batards before to take to family about 7 hours away. I put my loaves in paper bags so that the crust would stay crunchy.

I frequently bring over my baking surplus of bread (whatever kind) over to family and friend's houses, and I usually just loosely wrap it in a small linen tablecloth.

Hope this helps, if not- maybe provide more specifics of what kind of bread and what event, temperatures during transport, etc .