is it too late to add vinegar to make buttermilk????
so i'm making whole wheat honey bread with a biga and soaker. usually, i like to use buttermilk, but only have whole milk right now and used it for the soaker. but checking on the internet, saw i could "sour" the milk to make "buttermilk" by putting in 1TBSP per cup of milk and WAITING 5 mins to sour. dang it, why didn't i check before adding the milk????
will i ruin my soaker if i toss in some vinegar and mix the soaker around a bit? might it possibly sour the milk and create that buttermilk tang i luv or will i end up ruining my soaker which will then ruin my bread?
or any other suggestions?